Rex's Avocado Dip

Makes about 8 servings
Prep Time: 15 min.

Ingredients:

• 3 - medium avocados
• 2 - Tablespoons lemon juice
• 1/2 - teaspoon salt
• 1/4 - teaspoon black pepper
• 1 - cup sour cream
• 1/2 - cup mayonnaise
• 1 - package (1-1/4 ounces) Taco Seasoning Mix
• 1 - can (21 ounces) Jalapeņo or plain bean dip
• 1 - cup green onions, chopped
• 3 - tomatoes, seeded and chopped
• 1 - can (7 ounces) chopped olives
• 2 - cups shredded, sharp Cheddar cheese
• Tortilla chips

Directions:

1. In a medium size mixing bowl, you want to peel, pit and mash avocados.
2. Add lemon juice, slat and pepper.
3. Now, in a separate mixing bowl, add sour cream, mayonnaise and taco seasoning.
4. Mix.
5. To put together, you want to spread the bean dip on a serving platter.
6. Next, spoon avocado mixture over bean tip.
7. Top with sour cream mixture.
8. Sprinkle with onions, tomatoes, and olives.
9. Cover with shredded cheese.
10. Serve with nacho chips.

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