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Once Upon the Chili Cheese DipCowboy Cooking Recipes from

Makes about 2 1/2 quarts.


  • 2 - pounds lean ground beef

  • 2 - pounds Velveeta cheese

  • 2 - cans (19 ounces) green chilies and tomatoes, drained

  • 3 - teaspoons Worcestershire sauce

  • 1 - teaspoon chili powder

  • 1/4 - cup all-purpose flour

  • 1/2 - water


1) In a large pot, brown beef and drain fat. Add the cheese, chilies, Worcestershire sauce, and chili powder. Heat until cheese melts.

2) In a separate bowl, make a paste from the flour and water. Stir paste into the pot until it thickens.

3) Serve hot in a slow cooker set to low. Serve with corn chips.

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Movie and TV Westerns Trivia Challenge

1) Art Acord won the Steer Bulldogging world championship in 1912 and repeated as champion in 1916.
Who did he beat in the championship?

  • Tom Mix
  • Hoot Gibson
  • William S. Hart

Hoot Gibson

Enjoy Movie and TV Westerns Trivia Challenge


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