Prep Time: 10 min.
1 - package (8 - ounces)
cream cheese, softened to room temperature
1 - can (4 - ounces) chopped green
1 - can (4 - ounces) chopped black
1 - jar (4 ounces) pimientos
1/2 - teaspoon
1 - teaspoon
6 - 8 flour
In a bowl, combine cream
cheese, chilies, olives, pimientos, garlic powder and
Tabasco. Mix well. Spread on tortilla.
Arrange 3 slices of meat
on cream cheese mixture. Roll and slice.
Chill for 1 hour before