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Pioneers Stuffed Mushrooms

Makes 8 to 10 servingsCowboy Cooking Recipes from

Prep Time: 15 min.
Cooking Time: 10 min.
Baking Time: 30 min.


  •    1 - pound large mushrooms
  •    1 - stick butter or margarine
  • 1/4 - cup chopped onion
  •    1 - garlic clove, minced
  • 1/2 - teaspoon dried oregano
  •    1 - Tablespoon chopped parsley
  • 1/2 - teaspoon salt
  •    1 - egg, beaten
  •    2 - Tablespoon Parmesan cheese
  •       Fresh ground pepper (to taste)
  • 1/2 - cup crushed, seasoned croutons
  •    1 - can (4-1/2 ounces) deviled ham
  •    1 can (8 ounces) water chestnuts, chopped


  1. Remove stems from mushrooms and chop.  Melt the butter or margarine in a skillet. Add mushroom caps and stir to coat. Remove.

  2. Add chopped mushrooms, onions, and garlic.  4) Cook over low heat until pulpy, about 10 minutes.

Preheat the oven to 325-degrees F.

  1. In a large bowl, add oregano, parsley, salt, egg, Parmesan cheese, pepper, croutons, deviled ham, and chestnuts. Mix well the remaining ingredients, then add the chopped stems.  Mix well.

  2. Stuff the caps with the mixture.  Bake for 30 minutes.  Enjoy this with a green salad.

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Feb 26, 1846: "Buffalo Bill" Cody born (William Frederick Cody) in the Iowa Territory (now the state of Iowa), near LeClaire. He was an American soldier, bison hunter and showman. He was one of the most colorful figures of the American Old West, and mostly famous for the shows he organized with cowboy themes. In 1872, Buffalo Bill received the Medal of Honor. [Died: Jan 10, 1917 (age 70) in Denver, CO]


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