Shiloh Ranch Mountain Oysters
- 1/2 cup yellow
- 1 1/2 cups all-purpose
- 2 cups
Salt and ground black
pepper to taste
- 1 Tablespoon
- 2 pounds
Mountain Oysters (calf testicles)
You want to make the batter by combining the cornmeal,
flour, and beer.
Season with salt, pepper, and garlic powder to taste. Slice the oysters about 1/4-inch thick.
Dip into the batter. Cook in hot oil until medium crisp. Best to serve while
hot and enjoy.
** Use enough vegetable oil to fill your frying container
halfway to the top (to allow for bubbling up and splattering)
and to completely cover calf testicles while frying.
Old West Facts:
Rocky Mountain oysters, also known as prairie oysters, are
a North American culinary name for edible offal, specifically
buffalo or bull testicles.