Wyoming Diamond Jerky
Prep Time: 30 min.
Marinate Time: 24 hrs. or more
Dehydration Time: up to 6 hrs.
1 large roast (elk, deer, moose, or any red
4 Tablespoon liquid smoke
1/3 cup packed
2 teaspoons seasoned salt
Pepper to taste
1/2 cup water, or more to cover meat.
Slice meat evenly and thinly (you will find it easier to
slice when partially frozen). Cutting across the grain will make
the meat easier to chew. In a bowl, combine roast, liquid smoke, soy sauce, brown
sugar, seasoned salt, pepper, and water.
Cover and marinate for 24 hours or more, stirring
occasionally. (You find that well marinated meat will lose all
Dry in a dehydrator or drying in the oven for about 6
hours on lowest setting, with the door slightly open. Turn once
after a couple of hours.
Old West Timeline:
August 31, 1804 - Start of Lewis and Clark
expedition to explore and chart the regions west of the