Tortilla Appetizer

Makes 6 to 8 servings

Prep Time: 10 min
Cooking Time: 10 min
Chilling Time: 30 min

Ingredients:

• 1   container (6-ounce) soft cream cheese
• 1   fresh jalapeno chile, minced
• 4   flour tortillas (10-inch)

Directions:

1. In a small bowl, combine cream cheese and chile.
2. In a large ungreased skillet over low heat, heat tortillas, one at a time, until soft to prevent cracking while rolling.
3. With a small spatula, spread the chile-cheese mixture evenly over one side of each tortilla.
4. Roll up each tortilla with the chile-cream cheese mixture on the inside.
5. Wrap tortillas in plastic wrap and refrigerate 30 minutes before slicing.
6. Cut into 1-inch pieces to serve.

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