Mountain Pass Homemade Beef Sausage

Prep Time: 15 min
Chilling Time: 48 hrs
Baking Time: 8 hrs

Ingredients:

• 6 - pounds ground beef
• 6 - teaspoon saltpeter
• 4 - teaspoon black pepper
• 2 - teaspoon garlic salt
• 3 - teaspoon mustard seed
• 3 - teaspoon hickory smoked salt

Directions:

1. In a large bowl, mix beef, saltpeter, pepper, garlic salt, mustard seed, and hickory smoked salt. Mix as for a meat loaf.
2. Cover and refrigerator for 24 hours.
3. Mix again and cover and refrigerate another 24 hours.
4. Mix again and shape into logs.
5. Place on a broiler pan rack or cake racks, set in jelly roll pan.

1. Bake for 8 hours.
2. Cool and keep refrigerated.

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