Chile Butter

Makes 1 1/4 pounds
Prep Time: 5 min

Ingredients:

• 1 - can diced green chiles
• 1 - pound butter, softened
• Sprinkle garlic powder
• 1/4 - cup fresh cilantro, chopped, or 3 Tablespoon dried cilantro
• 1 - teaspoon lime juice

Directions:

1. In a mixing bowl, add chiles, butter, garlic powder, cilantro, and lime juice.
2. Blend until well-mixed.

Alan's Kitchen Tip:

• Chile butter keeps well in the refrigerator. If freezing is desired, use dried cilantro.

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