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Cowboy Cooking Recipes from AlansKitchen.comMakes about 3 dozen


  •    1/2  cup oil

  •       1  egg

  •       3  Tablespoons milk

  •       1  cup packed brown sugar

  •       1  teaspoon vanilla

  • 1 1/4  cup self-rising flour

  •       2  cup Quaker 100% natural cereal

  •    1/2  cup chopped pecans

  •       1  box (1 oz.) raisins

  •    1/2  cup dry oatmeal


Preheat oven to 350° F. and grease cookie sheets.

  1. In a medium bowl, cream together oil, egg, milk, brown sugar, and vanilla.  Add remaining ingredients and mix by hand.

  2. Drop by tablespoon on cookie sheet.  Bake for 10 to 20 minutes.

  3. Cool for 5 minutes and serve.

Did You Know?
Various aspects of the Spanish equestrian tradition can be traced back to Arabic rule in Spain, including Moorish elements such as the use of Oriental-type horses, the la jineta riding style characterized by a shorter stirrup, solid-treed saddle and use of spurs, the heavy noseband or hackamore, (Arabic šakīma, Spanish jaquima) and other horse-related equipment and techniques. Certain aspects of the Arabic tradition, such as the hackamore, can in turn be traced to roots in ancient Persia.

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