Sheriff Terry’s Potato Dip

Makes 3 cups

Ingredients:

• 2 - cups frozen mashed potatoes (firmly packed)

• 1 - cup milk

• 1/2 - cup plum tomatoes, chopped

• 1/4 - teaspoon each salt and freshly ground black pepper, or to taste

• 1/2 - cup light or regular ranch salad dressing

• 1/2 - cup red, orange and/or yellow bell peppers, chopped

• 1/4 - cup pitted ripe olives, chopped

• 1/4 - cup red onion or chives, chopped

Directions:

1. Into the potatoes, add the tomatoes, salt, pepper, ranch dressing, bell peppers, olives, and red onion. 

2. Stir, cover and chill at least 2 hours before serving. 

3. Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.

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