Rio Verde Fresh Fruit Salsa with Sweet Tortilla Chips

Prep Time: 15 minutes
Baking Time: 10 - 15 minutes

Ingredients:

• 2 - pints strawberries, remove stems and diced
• 4 - kiwis, peeled & diced
• 1 - Granny Smith apple, diced
• 3 - tablespoon orange marmalade
• 1 - orange rind, grated
• 1 - pint fresh blackberries, diced
• 1 - pint fresh raspberries, diced
• 1/2 - cup sugar
• 6 - small flour tortillas
• 1 - teaspoon sugar
• 1 - cup cold water (8 ounces)
• 2 - tablespoons confectionery sugar

Directions:

Preheat oven to 200° F.

1. In a large bowl, you want to mix the strawberries, kiwis, Granny Smith apple, orange marmalade, orange rind, blackberries, and raspberries.
2. Sprinkle on the 1/2 cup sugar and toss lightly to blend the sugar.
3. In a small bowl, mix sugar and water.  Then brush the tortillas with the sugar water.  
4. Cut flour tortillas into chip sizes.  Place on an un-greased cookie sheet and baked 10 to 15 minutes.  
5. Cool for 5 minutes and dust with confectionery sugar.

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