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Home >> Cowboy & Western Recipes >> Cowboy Appetizer Recipes

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Rio Grande Pineapple and Cucumber Salsa

Makes 2-1/2 cupsCowboy Cooking Recipes from


  • 1 - cup pineapple, diced (fresh or canned)

  • 1 - cup cucumber, diced

  • 2 - teaspoons garlic, minced

  • 2 - teaspoons fresh ginger, minced

  • 8 - mint leaves, shredded

  • 4 - teaspoon fresh cilantro, chopped

  • 2 - lemons, juiced

  • 1/2 - fresh red chile pepper, minced

  • 1/2 - medium Vidalia onion or any sweet onion, minced


  1. In a large glass bowl, mix pineapple and cucumbers.   Add the garlic and ginger, then fold in gently.  

  2. Now, add the mint leaves, cilantro, lemon juice, chile pepper, and onion.  

  3. You want to carefully fold in the ingredients.

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