Salsa by Raquel Morales

Ingredients:

• 3 - Roma tomatoes

• 5 - jalapenos, stems removed

• 1/8 - teaspoon garlic salt

Directions:

1. Place tomatoes and jalapenos in a saucepan and bring to a boil.
2. Let them get soft.
3. Place tomatoes and jalapenos in a blender and add 1/8 cup boiled water.  
4. Add the garlic salt.  
5. Blend until pureed.

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