Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Looking for cowboy and western cooking recipes?  YES! Alan's Kitchen has a large collection of favorite cowboy and western cooking recipes that you're sure to love.
Custom Search
Grocery Shopping Tips | Best Places to Picnic | Cowboy Picnics | Cowboy Menu
Western Movies | Western Stars | Westerns TV | Year In Westerns

Home >> Cowboy & Western Recipes >> Cowboy Appetizer Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Cowboy & Western Recipes
Cowboy Appetizers
Cowboy Beverages
Cowboy Breads
Cowboy Breakfast
Cowboy Casseroles
Cowboy Cookies
Cowboy Desserts
Cowboy Fish
Cowboy Meats
Cowboy Poultry
Cowboy Salad
Cowboy Sandwiches
Cowboy Side Dishes
Cowboy Soup
 

Mesa Verde Green Chile Sauce

Cowboy Cooking Recipes from AlansKitchen.comMakes 2 to 2-1/2 cups.

Ingredients:

  • 2 - Tablespoon vegetable oil

  • 1 - small onion, chopped

  • 1 - clove garlic, minced

  • 8 to 10 - green chiles, roasted, peeled and chopped

  • 1 - medium tomato, chopped

  • 2 to 3 - cups chicken broth

  • 1/4 - teaspoon ground cumin

  • 2 - Tablespoon cornstarch mixed with 3 tablespoons water

  • 1/4 - teaspoon salt

Directions:

  1. In a saucepan, heat oil and sauté the onion and garlic until soft.  Add the chiles, tomato, broth and cumin. 

  2. Bring mixture to a boil, reduce the heat and simmer for 10 minutes.  Stir in the cornstarch mixture and continue to simmer for an additional 5 to 10 minutes or until thick. 

  3. To thin the mixture, just add more broth.  In a serving bowl, serve.

More Cowboy Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map