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Home >> Cowboy & Western Recipes >> Cowboy Appetizer Recipes

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Mesa Verde Green Chile Sauce

Cowboy Cooking Recipes from AlansKitchen.comMakes 2 to 2-1/2 cups.


  • 2 - Tablespoon vegetable oil

  • 1 - small onion, chopped

  • 1 - clove garlic, minced

  • 8 to 10 - green chiles, roasted, peeled and chopped

  • 1 - medium tomato, chopped

  • 2 to 3 - cups chicken broth

  • 1/4 - teaspoon ground cumin

  • 2 - Tablespoon cornstarch mixed with 3 tablespoons water

  • 1/4 - teaspoon salt


  1. In a saucepan, heat oil and sauté the onion and garlic until soft.  Add the chiles, tomato, broth and cumin. 

  2. Bring mixture to a boil, reduce the heat and simmer for 10 minutes.  Stir in the cornstarch mixture and continue to simmer for an additional 5 to 10 minutes or until thick. 

  3. To thin the mixture, just add more broth.  In a serving bowl, serve.

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