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Cowboy Caviar

Makes 10 servings
Prep Time: 10 min.
Chilling Time: 2 hrs.

Ingredients:

• 1 - can (15-ounces) black beans (rinsed & drained)
• 1 - can (4-ounces) ripe olives (chopped & drained)
• 1/4  - cup onion (finely chopped)
• 2 - Tablespoons vegetable oil
• 2 - Tablespoons lime juice
• 1/4 - teaspoon salt
• 1/4 - teaspoon crushed red pepper
• 1/4 teaspoon ground cumin
• 1/8 - teaspoon black pepper
• 1 - package (8-ounces) cream cheese (softened)
• 2 - large hard-cooked eggs (peeled & chopped)
• 1 - green onion with top (sliced)

Directions:

1. In a medium-size bowl, you want to mix black beans, olives, onion, oil, lime juice, salt, red pepper, cumin, and black pepper.
2. Cover and refrigerate for 2 hours.
3. Spread cream cheese on a servings plate.
4. Spoon bean mixture evenly over the cream cheese.
5. Arrange chopped eggs on bean mixture in ring around the edge of the plate.
6. Sprinkle with green onion.

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