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Cowboy Caviar

Makes 10 servingsCowboy Cooking Recipes from AlansKitchen.com

Prep Time: 10 min.
Chilling Time: 2 hrs.

Ingredients:

  •    1 - can (15-ounces) black beans (rinsed & drained)

  •    1 - can (4-ounces) ripe olives (chopped & drained)

  • 1/4  - cup onion (finely chopped)

  •    2 - Tablespoons vegetable oil

  •    2 - Tablespoons lime juice

  • 1/4 - teaspoon salt

  • 1/4 -  teaspoon crushed red pepper

  • 1/4  teaspoon ground cumin

  • 1/8 -  teaspoon black pepper

  •    1 - package (8-ounces) cream cheese (softened)

  •    2 - large hard-cooked eggs (peeled & chopped)

  •    1 - green onion with top (sliced)

Directions:

  1. In a medium-size bowl, you want to mix black beans, olives, onion, oil, lime juice, salt, red pepper, cumin, and black pepper.  Cover and refrigerate for 2 hours.

  2. Spread cream cheese on a servings plate.  Spoon bean mixture evenly over the cream cheese.

  3. Arrange chopped eggs on bean mixture in ring around the edge of the plate.  Sprinkle with green onion.

Did You Know?
Various aspects of the Spanish equestrian tradition can be traced back to Arabic rule in Spain, including Moorish elements such as the use of Oriental-type horses, the la jineta riding style characterized by a shorter stirrup, solid-treed saddle and use of spurs, the heavy noseband or hackamore, (Arabic šakīma, Spanish jaquima) and other horse-related equipment and techniques. Certain aspects of the Arabic tradition, such as the hackamore, can in turn be traced to roots in ancient Persia.

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