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Arroyo Hondo Pico de Gallo

Cowboy Cooking Recipes from AlansKitchen.comMakes 2 cups

Ingredients:

  • 2 - medium tomatoes, chopped fine
  • 1 - medium red onion, chopped fine
  • 2 - jalapeno chiles, chopped fine
  • 2 - cloves garlic, minced
  • 1/3 - cup fresh cilantro, chopped
  • 3 - Tablespoon vegetable oil
  • 2 - Tablespoon red wine vinegar
  • 1/4 - teaspoon salt

Directions:

  1. Into a bowl, carefully mix all ingredients. 
  2. Before serving, allow the salsa to sit at room temperature for an hour.

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