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Green Chile Rollover Bites

Cowboy Cooking Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 10 min.
Baking Time: 20 min.


  • 1 - package (8-ounces) refrigerated crescent rolls

  • 2 - packages (3-ounces each) cream cheese, softened, cut in half

  • 2 - cans (4-ounces each) Diced Green Chiles

  • 1/3 - cup milk

  • 1 - large egg

  • 1-1/3 - cups dry breadcrumbs

  • 1 - package (1.25-ounces) Regular Taco Seasoning Mix

  • 1 - jar Mild Salsa - Homestyle Recipe, or any flavor


Preheat oven to 400 F. Grease baking sheet.

  1. Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.  Spread half block cream cheese onto each rectangle and top each rectangle with half can chiles.  Fold rectangles in half lengthwise; cut each into eight pieces.

  2. In a small bowl, combine milk and egg.  In a shallow dish, combine breadcrumbs and seasoning mix. Dip each bite into milk mixture and roll in breadcrumb mixture.

  3. Place on prepared baking sheet.  Bake for 18 to 20 minutes or until golden brown.  Serve with salsa.

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Movie and TV Westerns Trivia Challenge

1) Art Acord won the Steer Bulldogging world championship in 1912 and repeated as champion in 1916.
Who did he beat in the championship?

  • Tom Mix
  • Hoot Gibson
  • William S. Hart

Hoot Gibson

Enjoy Movie and TV Westerns Trivia Challenge


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