Green Chile Rollover Bites

Makes 8 servings
Prep Time: 10 min.
Baking Time: 20 min.

Ingredients

• 1 - package (8-ounces) refrigerated crescent rolls
• 2 - packages (3-ounces each) cream cheese, softened, cut in half
• 2 - cans (4-ounces each) Diced Green Chiles
• 1/3 - cup milk
• 1 - large egg
• 1-1/3 - cups dry breadcrumbs
• 1 - package (1.25-ounces) Regular Taco Seasoning Mix
• 1 - jar Mild Salsa - Homestyle Recipe, or any flavor

Directions

1. Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
2. Spread half block cream cheese onto each rectangle and top each rectangle with half can chiles.
3. Fold rectangles in half lengthwise; cut each into eight pieces.
4. In a small bowl, combine milk and egg.
5. In a shallow dish, combine breadcrumbs and seasoning mix.
6. Dip each bite into milk mixture and roll in breadcrumb mixture.
7. Place on prepared baking sheet.
8. Bake for 18 to 20 minutes or until golden brown.
9. Serve with salsa.

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