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 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
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Chili Bowl
Cowboy
Desserts
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Lunch
Main Dish
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Salads
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Veggies-Side Dish
 

 

Circle E Ranch Favorites Menu

You will find easy and delicious Cowboy & Western Cooking recipes.  You choose a dish suggestion that works for you, and then add the suggested side, salad, and even a terrific dessert.  Good eating!

Cowboy Cookin' Recipes from AlansKitchen.comThis menu includes these recipes:

  • Ranger Rick's Bean Salad
  • New Mexico Green Chile Cornbread
  • Barbecue Chuck Wagon Porterhouse Steak
  • "The Kid's" Corn and Green Chilies
  • Gold Miner's Mud Pie
  • Circle-E Ranch Lemonade

Salad
Ranger Rick's Bean Salad
Ingredients: 1 can wax beans, 1 can green beans, 1 can kidney beans, onion, and bell pepper. Dressing - sugar, vinegar, and salad oil.
Find more Cowboy Salad recipes.

Bread
New Mexico Green Chile Cornbread
Ingredients: buttermilk, New Mexico green chiles, large onion, yellow cornmeal, all-purpose flour, sugar, baking soda, baking powder, salt, garlic powder, eggs, and mild cheddar cheese.
Find more Cowboy Bread recipes.

Main Dish
Barbecue Chuck Wagon Porterhouse Steak
Ingredients: porterhouse steak, paprika, dry mustard, salt, pepper, butter, salad oil, and Worcestershire sauce.
Find more Cowboy Meat recipes.

Side Dish
"The Kid's" Corn and Green Chilies
Ingredients: frozen whole kernel corn, butter, medium onion, chopped green chilies (4 ounce), Monterey Jack cheese, salt, pepper, and sour cream.
Find more Cowboy Side Dish recipes..

Dessert
Gold Miner's Mud Pie
Ingredients: sugar, butter or margarine, eggs, all-purpose flour, cocoa, chopped nuts, vanilla, and miniature marshmallows. Frosting: confectioners sugar, margarine, vanilla, evaporated milk, cocoa, and nuts.
Find more Cowboy Dessert Recipes.

Beverage
Circle-E Ranch Lemonade
Ingredients: sugar, water, and lemon juice.
Find more Cowboy Beverage recipes

Did You Know?
The origins of the cowboy tradition come from Spain, beginning with the hacienda system of medieval Spain. This style of cattle ranching spread throughout much of the Iberian peninsula and later, was imported to the Americas. Both regions possessed a dry climate with sparse grass, and thus large herds of cattle required vast amounts of land in order to obtain sufficient forage. The need to cover distances greater than a person on foot could manage gave rise to the development of the horseback-mounted vaquero.

More Cowboy Recipes

 
 


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