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Cowboy Did You Know?
Prior to the mid-19th century, most ranchers primarily raised cattle for their own needs and to sell surplus meat and hides locally. There was also a limited market for hides, horns, hooves, and tallow in assorted manufacturing processes. While Texas contained vast herds of stray, free-ranging cattle available for free to anyone who could round them up, prior to 1865, there was little demand for beef.

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