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Veggie Casserole with Dill Drop Biscuits

Makes 6 servingsVeggie Casserole with Dill Drop Biscuits

Prep Time: 15 min.
Total Time: 40 min.

Ingredients

  • 1 - medium onion, chopped (1/2 cup)

  • 1 - bag (1 lb) frozen broccoli, carrots and cauliflower

  • 2 - cups frozen broccoli cuts

  • 1 - container (10 oz) refrigerated Alfredo pasta sauce

  • 2 1/4 - cups Original Bisquick® mix

  • 2/3 - cup milk

  • 3/4 - teaspoon dried dill weed

Directions

Preheat oven to 400°F.

  1. Spray 10-inch skillet with cooking spray and heat over medium-high heat.  Cook onion in skillet for 2 to 3 minutes, stirring occasionally, until crisp-tender.

  2. Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot.  Spoon into ungreased 8-inch square (2-quart) glass baking dish.

  3. In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms.  Drop dough by 9 spoonfuls onto hot vegetable mixture.  Bake for 18 to 22 minutes or until biscuits are golden brown.

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