Chicken 'n Rice Bake
Makes 4 servings
Prep Time: 10 min.
Baking Time: 1 hr.
Preheat oven to 350° F.
In a 8-inch square baking dish, combine
broccoli, water, water chestnuts and rice mix. Arrange chicken
breasts on top. Cover with foil and bake for 50 minutes or until
most of liquid is absorbed. Remove chicken breasts. Stir to move center
rice to edges, if necessary. Replace chicken breasts on rice.
In a small bowl, combine sour cream and
mustard. Spread evenly over chicken breasts.
In a small bowl, combine almonds and butter. Sprinkle over sour cream mixture. Continue baking for 10 to 15
minutes or until topping is lightly browned.