Bourbon-Peach Glazed Baked Chicken
Makes 4 servings
Prep Time: 15 min.
Baking Time: 1 hr: 15 min. to 1 hr: 45 min.
1/2 - cup peach preserves
2 - Tablespoons butter
2 - Tablespoons bourbon or
1 - teaspoon Worcestershire sauce
1/2 - teaspoon dry
1/2 - teaspoon
1/8 - teaspoon
Preheat oven to 375°F. Place chicken, breast-side up, on
rack in roasting pan.
In a 1-quart saucepan, you want to combine
peach preserves, butter, bourbon or orange juice, Worcestershire
sauce, dry mustard, slat, and pepper.
Cook over medium heat, stirring constantly,
until butter is melted. Reserve 1/4 cup.
Spoon remaining glaze over chicken. Bake,
basting occasionally, for 45 minutes to 1 hour or until chicken is
golden brown. (If necessary, add water to basting juices to
Loosely cover chicken with aluminum foil.
Continue baking for 30 to 45 minutes, basting occasionally, until
chicken is no longer pink.
Skim fat from pan juices. Combine pan juices
with reserved glaze in 1-quart saucepan. Cook over medium-high heat for 1 to 2 minutes,
until mixture comes to a boil. Serve with chicken.