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American Cuisines

The American Cuisine is a style of food preparation originated from the United States of America.  European colonization resulted in numerous ingredients and cooking styles being introduced from Europe.

Grilled meats are a particular American favoriteThe style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world.  This influx has created a rich diversity and a unique regional character throughout the country.

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