American Cuisines

The American Cuisine is a style of food preparation originated from the United States of America.  European colonization resulted in numerous ingredients and cooking styles being introduced from Europe.

The style of cookery continued to expand into the 19th and 20th centuries with the influx of immigrants from various nations across the world.  This influx has created a rich diversity and a unique regional character throughout the country.

• History of American Cuisine

• Colonial Period

  • Cuisine of the Thirteen Colonies

• 20th century–21st century

• Regional Cuisine

• Ethnic and Immigrant Influence

• List of American Regional and Fusion Cuisines

• Notable American Chefs