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Karen's Raw Fried Potatoes

Country Home Cooking RecipesMake 4 servings



  1. In a bowl, peel the potatoes, cover with ice, and let stand a few minutes. Drain. 
  2. Dice the bacon. 
  3. In a skillet at moderate heat, quickly fry bacon and remove from the fat. 
  4. Place the bacon on paper towels to absorb the grease.
  5. Slice the potatoes and fry in bacon drippings. 
  6. Cover, fry the potatoes, and turn to prevent burning. 
  7. Sprinkle in the celery seed, salt, pepper, parsley and paprika. 
  8. Add the bacon, stir and serve.

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