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Red Beans & Rice with Sage Sausage

Country Home Cooking RecipesMake 4 to 6 servings



  1. In frying pan, brown sausage.

  2. In a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. 

  3. Add sausage, stir in all remaining ingredients, and bring to a boil. 

  4. Lower heat, cover and simmer until rice is tender, about 15-20 minutes.

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