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Trudi's Seafood Kabobs

Country Home Cooking RecipesMakes 4 to 6 servings
Prep Time: 20 min
Chilling Time: 30 min
Cooking Time: 5 min


  • 1      pound bay scallops
  • 1      can (4-ounce) button mushrooms
  • 3      Tablespoon salad oil
  • 3      Tablespoon soy sauce
  • 3      Tablespoon lemon juice
  • 2      teaspoon parsley flakes
  • 3/4   teaspoon salt
  • 1/8   teaspoon pepper
  • 10    bacon slices (partially cooked)
  • 1      can (15-1/2-ounce) pineapple chunks, drained
  • 2      green peppers, cut in chunks
  • 1/4   cup butter, melted


  1. Clean scallops, removing any shell particles.
  2. Place scallops and mushrooms in an oblong ovenware dish.
  3. In a bowl, combine oil, soy sauce, lemon juice, parsley, salt, and pepper.
  4. Pour over scallops and mushrooms.
  5. Cover with plastic wrap and refrigerate 30 minutes, turning scallops and mushrooms once.
  6. Cut bacon slices in halves.
  7. On skewers, alternate scallops, mushrooms, bacon (rolled up), pineapple and green peppers.
  8. Places 6 kabobs in oblong dish. Brush with melted butter.
  9. Cook for 5 minutes or until scallops are coked, turning and basting with butter once.
  10. Serve immediately.

Trudi Arter

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