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Alan's Special Sandwich

Country Home Cooking RecipesMakes 4 sandwiches

Prep Time: 10 min.
Cooking Time: 25 min.
Cooling Time: 15 min.



  1. Starting with the red bell pepper first, remove seeds and core.  Now cut red bell peppers into 1-inch-wide strips.

  2. Heat a saucepan to medium temperature and when the pan is hot add oil and peppers.  

  3. Cover and cook 20 minutes.  Every 2 minutes, you want to toss the peppers.

  4. Sprinkle peppers with the sugar and add the wine.  Continue to cook, covered, an additional 5 minutes.  

  5. You want the peppers are very tender and caramelized.  Now add the salt and pepper.  

  6. Allow peppers to cool for 15 minutes before adding to sandwich.

  7. On your bread slices, add 1-ounce each of salami, prosciutto, ham, provolone, mushrooms, and peppers.

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