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Mom's Stuffed Pork Chops

Country Home Cooking RecipesMakes 3 to 4 servings
Prep Time: 15 min
Baking Time: 1 hr

Ingredients:

  • 4 to 6 - pork chops
  • 3 - cups bread crumbs
  • 2 - Tablespoons onion (chopped)
  • 1/2 - teaspoon salt
  • 1/2 - teaspoon pepper
  • 2 - Tablespoons parsley flakes
  • 2 - Tablespoons celery (chopped)
  • 3/4 - teaspoon sage
  • 1/4 - cup milk
  • 1/4 - cup broth
  • 1 - egg (beaten)

Directions:

Preheat oven to 350 F.

  1. In a skillet, quickly brown chops.
  2. In a single layer casserole dish, place chops.
  3. in a bowl, mix bread crumbs, onion, salt, pepper, parsley, celery, sage, milk, broth, and egg. 
  4. Place the stuffing on top of each chop.
  5. Cover and bake for 1 hour.
  6. Serve.

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