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Country Home Cooking RecipesHolly River Fudge & Banana Cupcakes

Makes 24 cupcakes
Prep Time: 45 minutes
Total Time: 1 hour 30 minutes


  • 1        package Devil's Food Cake Mix
  • 3        large eggs
  • 1/2     cup vegetable oil
  • 1-1/3  cups water
  • 1        tub Creamy Home-Style Classic Chocolate Frosting
  • 4        medium bananas
  • 2        Tablespoons lemon juice


Preheat oven to 350 F. Line 24 muffin cups with paper baking cups.

  1. Prepare, bake and cool cupcakes according to package directions.
  2. Using small paring knife, remove cone-shaped piece from top center of each cupcake.
  3. Dot top of each cone with frosting.
  4. Frost top of each cupcake spreading frosting down into cone-shaped hole.
  5. Slice bananas and dip in lemon juice.
  6. Stand three banana slices in each hole.
  7. Set cone-shaped pieces, pointed side up, on banana slices.

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