Chocolate Banana Cupcakes
Makes 20 cupcakes
Prep Time: 20 min
Baking Time: 25 min
Cooling Time: 20 min
Preheat oven to 350° F. Line muffin cups
(2-1/2 inches in diameter), with foil bake cups.
Stir together flour, 1/4 cup sugar,
cocoa, baking soda, baking powder and salt in large bowl; set
aside. Stir together yogurt, banana, milk,
oil and vanilla in medium bowl; set aside. Beat egg whites in small bowl until
foamy. Gradually add remaining 1/2 cup sugar,
beating well after each addition until stiff peaks form.
Stir yogurt mixture into flour mixture
until moistened; fold in one-third of egg white mixture. Gently fold in remaining egg white
mixture. Fill muffin cups 3/4 full with batter. Bake 20 to 25 minutes or until wooden
pick inserted in center comes out clean.
Remove from pan to wire rack. Cool
completely. Drizzle White Glaze over tops of
cupcakes. Let stand until set. Store, covered, at room temperature.
Stir together powdered sugar and warm
Beat until smooth and of desired consistency.
Did you know that...?
Morrisons Cove, is a borough in Blair County, Pennsylvania. The
population was 1,345 at the 2000 census. It is part of the Altoona,
PA Metropolitan Statistical Area.