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Chocolate Banana Cupcakes

Country Roads BarnMakes 20 cupcakes

Prep Time: 20 min
Baking Time: 25 min
Cooling Time: 20 min

Ingredients:

Directions:

Preheat oven to 350 F. Line muffin cups (2-1/2 inches in diameter), with foil bake cups.

  1. Stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt in large bowl; set aside.  Stir together yogurt, banana, milk, oil and vanilla in medium bowl; set aside. Beat egg whites in small bowl until foamy.  Gradually add remaining 1/2 cup sugar, beating well after each addition until stiff peaks form. 

  2. Stir yogurt mixture into flour mixture until moistened; fold in one-third of egg white mixture.  Gently fold in remaining egg white mixture.  Fill muffin cups 3/4 full with batter. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. 

  3. Remove from pan to wire rack.  Cool completely.  Drizzle White Glaze over tops of cupcakes.  Let stand until set.  Store, covered, at room temperature.

White Glaze

Ingredients:

Directions:

  1. Stir together powdered sugar and warm water.

  2. Beat until smooth and of desired consistency.


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Did you know that...?

...Williamsburg in Morrisons Cove, is a borough in Blair County, Pennsylvania.  The population was 1,345 at the 2000 census. It is part of the Altoona, PA Metropolitan Statistical Area.

 
 


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