Baked Chicken Breasts
Makes 8 servings
Prep Time: 10 min.
Baking Time: 55 min.
- 1/4 - cup
- 8 -
chicken breast halves, deboned
- 2 - Tablespoons chopped
- 1 - package (6-ounces) sliced
- 1 can (10-3/4-ounces) cream of
chicken soup, undiluted
- 1/4 - cup dry white wine
- 1 - cup herb-seasoned stuffing ,
Preheat oven to 350° F. Buttered
9x13x2-inch baking dish.
In your saucepan, you want to melt
butter (or margarine). Set aside.
Arrange chicken in baking dish.
Sprinkle chives over chicken. Place /2 slice of Swiss cheese on
each chicken breast half.
Mix together soup and wine. Spread
sauce evenly over chicken. Sprinkle top with crushed stuffing
Drizzle butter over crumbs. Bake uncovered for 45 to 55 minutes.