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Menu Ideas & Planning

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Aunt Dot's Chicken

Country Home Cooking RecipesMakes 6 servings
Prep Time: 25 min
Cooking Time: 30 min


  • 1     quart water
  • 6     boneless skinless chicken breast halves
  • 1     can condensed cream of mushroom soup
  • 1/2  cup milk
  • 1     cup of Italian style bread crumbs
  • 1/4  teaspoon salt
  • 1/4  cup vegetable oil


  1. In a stockpot, add the water and chicken.  Bring water to a boil, reduce heat and cook chicken 30 minutes.  Place to the side and allow cooling for about 30 minutes.  Then cut into 1/4 inch strips.

  2. In a small bowl, combine the soup and milk.  You want the mixture should be thick.

  3. In another small bowl, add the breadcrumbs.

  4. Heat a frying pan and add oil.  

  5. Dip chicken strips into soup and coat evenly with breadcrumbs.  

  6. Add the breaded chicken strips to the fry pan and brown on both sides.  

  7. When browned, remove to a paper towel.

Dorothy Eastep

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