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Grandma Pearl's Grilled Chicken Breasts with Ham Filling

Country Home Cooking Recipes Makes 4 servings
Prep Time: 10 min
Grilling Time: 16 min


  • 2      whole boneless chicken breasts (skin left on) about 2 pounds, halved
  • 4      sticks blue cheese (each 2x1/2x1/12 - inch)
  • 4      thin slices cooked ham
  • 2      Tablespoon Worcestershire Sauce
  • 2      Tablespoon fresh lemon juice
  • 1/2   cup pepper and garlic grilling sauce
  • 4      Tablespoon unsalted butter - cut into pieces
  •         salt (to taste)
  •         pepper (to taste)


  1. Insert a sharp paring knife into the thicker end of each chicken breast half and cut a lengthwise pocket carefully. 

  2. Make it as wide as possible without puncturing sides. Wrap each stick of the blue cheese in a ham slice, enclosing it. 

  3. Insert the blue cheese wrap into the chicken pockets and seal each opening well with a wooden toothpick.

  4. In a small saucepan, add the Worcestershire Sauce, the lemon juice and the pepper and garlic grilling sauce just to a simmer. 

  5. Remove the pan from the heat and swirl in the butter.

Preheat grill to medium-high temperature.

  1. Season the chicken breast with salt and pepper. Place on an oiled grill rack. 
  2. Baste the chicken frequently with the sauce, for approximately 8 minutes on each side or until the chicken is cooked through. 
  3. Serve any leftover basting sauce along side of the chicken.

Pearl Gower

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