Canaan BarBQ Chicken Wings

Makes 20 appetizers

Ingredients:

• 2      pounds chicken wings (about 10)

• 2/3   cup ketchup

• 1/4   teaspoon red pepper

• 1/2   teaspoon allspice

• 2      Tablespoon lime juice

• 1/8   teaspoon garlic powder

• 1      Tablespoon brown sugar

Directions:

1. Cut off wing tips and discard or reserve for stock. Cut each wind in half at joint. 

2. Place wings on broiler rack. 

3. Bake for 50 to 60 minutes or until crisp (turn once). 

4. Meanwhile, in a bowl, add ketchup, red pepper, lime juice, garlic powder, and brown sugar. 

5. Brush BarBQ sauce on wings. 

6. Place under broiler and broil for 2 to 3 minutes. 

7. Turn wings and brush with sauce. 

8. Broil for an extra 2 to 3 minutes.

Robin Ray

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