Time: 20 min
Baking Time 40 min
1 - pound
Velveeta cheese, cubed
1 - cup
1/2 - cup
5 - ounces
spaghetti, cooked and drained
1 - Tablespoon chipped
2 - cups cooked
1 - package (10-ounces) frozen
carrots, cooked, drained
Preheat oven to 350° F. Butter 2-quart
In a saucepan, add cheese, milk and
mayonnaise. Heat over low heat. Stir until sauce is smooth.
Add spaghetti, chives, chicken and peas and
carrots. Mix well.
Pour into casserole dish. Bake for 30 to 40 minutes.
Did You Know That...?
Bigler Smith, was born May
3, 1822, one mile upstream. She was baptized in
the Church of Jesus Christ Later-day Saints in 1837.
Moved to Nauvoo, IL, where she was a founding member
of the Relief Society, the LDS Church charitable
Women's organization. Smith was general
president from 1901-1910. She moved to Utah,
1849, and pressed for women's suffrage.
Bathsheba Bigler Smith died on September 20,1910.
The historical marker is located on US 19, near
intersection of Harrison County Route 19/2 near
Did You Know?...That: Amazing West Virginia Facts