English Country Casserole
Prep Time: 15 min
Baking Time: 20 min
Preheat oven to 400° F.
Pare and quarter potatoes. Cook until tender in large saucepan. Drain
potatoes and return to pan. Toss pan gently over heat to fluff-dry
potatoes. Add butter and milk to saucepan. Heat to
boiling. Remove from heat. Mash and then beat potatoes until very
smooth, season with salt and pepper.
In a skillet,
sauté onion rings in oil until
soft. Add ham and
sauté several minutes. Cut cheese into thin slices.
In a 6 -cup baking dish, spread half of
potato mixture in bottom.
Spoon onion and ham mixture over potato
mixture. Layer with half cheese slices. Top with remaining mashed potatoes. Arrange remaining cheese sliced on top. Bake for 20 minutes or until piping hot.
Did You Know That...?
...today the section of
US 50 from
Clarksburg to Parkersburg on the Ohio River is part of
Corridor D of the Appalachian Development Highway System.
For much of its length, Route 50 roughly parallels the
North Bend Rail Trail and crosses the trail at three
Did You Know?...That: Amazing West Virginia Facts