Better Than Pumpkin Pie Cake
Makes 1 (9x13 pan) or 12 servings.
to 350º F.
Grease and flour a 9x13-inch baking pan.
- In a mixing bowl
using a spoon, mix the cake mix, butter or margarine, and 1-egg.
- Pour mixture into pan and level across pan.
- In another mixing bowl, mix the canned pumpkin, 3-eggs, evaporated milk, brown sugar, sugar,
cinnamon, and nutmeg.
- Pour ingredients into pan and spread over first layer.
make the topping, in a mixing bowl cut butter or margarine into the
reserved Yellow Cake Mix, add the sugar and mix nuts.
Sprinkle over Second layer.
- Bake for 50 to 55
minutes. Cool for 30 minutes.
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