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Better Than Pumpkin Pie Cake

Country Home Cooking RecipesMakes 1 (9x13 pan) or 12 servings.



Preheat oven to 350 F.  Grease and flour a 9x13-inch baking pan.

  1. In a mixing bowl using a spoon, mix the cake mix, butter or margarine, and 1-egg.  
  2. Pour mixture into pan and level across pan.
  3. In another mixing bowl, mix the canned pumpkin, 3-eggs, evaporated milk, brown sugar, sugar, cinnamon, and nutmeg.  
  4. Pour ingredients into pan and spread over first layer.
  5. To make the topping, in a mixing bowl cut butter or margarine into the reserved Yellow Cake Mix, add the sugar and mix nuts.  Sprinkle over Second layer.
  6. Bake for 50 to 55 minutes.  Cool for 30 minutes.

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