Elkins Lemon Pound Cake

Prep Time: 20 min.
Baking Time: 60 min.

Ingredients:

• 1     box Lemon Supreme Cake Mix
• 1     small box instant lemon pudding and pie filling mix
• 4     eggs
• 1     cup water
• 1/2  cup oil
• 1/2  can Creamy Home-style lemon Frosting

Directions:

Preheat oven to 350° F. Grease and flour a 10-inch Bundt or tube pan.

1. In a large mixing bowl, mix cake mix, pudding mix, eggs, water, and oil.
2. Beat at medium speed with electric mixer for for 2 minutes.  Pour into pan.
3. Bake for 50 to 60 minutes or until toothpick inserted into center comes out clean.
4. Cool in pan for 2 minutes.  Invert onto cake plate.  Cool completely.
5. Heat frosting in a small saucepan over medium heat, stirring constantly, until thin (or microwave for 10 to 15 seconds.)  Do not overheat.
6. Drizzle frosting over cake.

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