White's Buttermilk Pound Cake
Makes 10 to 12 servings
Prep Time: 20 min.
Baking Time: 1-1/2 hrs.
Cooling Time. 1 hr.
Preheat oven to 325° F. Grease and flour a
10-inch tube pan.
In a large mixing bowl, cream together sugar,
shortening, and butter until light and fluffy. Add eggs (1 at a time) beating after each and add
In a small bowl, sift baking soda, salt, and
flour together. Into mixing bowl, add sifted flour mixture,
alternately with buttermilk to creamed mixture, beating after each
Line greased and floured pan with chopped nuts. Pour cake batter on top of nuts. Bake for 1-1/2 hours. Cool in pan for 10 minutes and remove from pan
and cool on rack.