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Country Home Cooking RecipesMountain Momma Double Fudge Brownies

Makes 24 (2 1/4x2 1/8-inch) brownies



Preheat oven to 325� F. and grease and flour a 12x9-inch pan.

  1. Using the large electric mixer bowl, I add the butter.  

  2. Next, I cream the butter at medium speed.  

  3. Then I add the eggs, one at a time, and continue to beat until well beaten.

  4. I slowly add the sugar, cocoa, flour, pecans, and chocolate chips.  I want my mixture smooth.

  5. Then I spread the mixture into the pan and bake in oven for 40 to 50 minutes.

  6. To check for doneness, just place a toothpick in the middle and you want it to come out clean.

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