Breakfast Sausage Peppers
Makes: 6 servings (1 stuffed pepper each)
Prep Time: 15 min.
Baking Time: 25 - 28 min.
Preheat oven to 350°F.
Cut off pepper tops. Remove seeds and membranes and discard.
Cook peppers in boiling water 5 minutes; drain. Cool.
In large bowl, mix sausage, cheese and onion just until
blended. Spoon into polbano peppers; place in shallow foil-lined
Bake 25-28 minutes or until sausage is thoroughly cooked.
Meanwhile, beat eggs, cream and parsley in large bowl with
wire whisk until well blended. When peppers have baked 20
minutes, melt butter in large skillet over medium heat.
Add egg mixture; cook 5-6 minutes or until set, stirring
Spoon eggs onto 6 serving plates; season with salt and black
pepper. Top with stuffed peppers.
Alan’s Kitchen Tip:
To microwave poblano
peppers before stuffing as directed, place seeded peppers in 9-inch
microwaveable pie plate. Add ¼ cup water. Cover with vented plastic
wrap. Microwave on HIGH 4-5 minutes or just until peppers are