White Cheddar - Eggs on a Roll
Prep Time: 10 min.
Cooking Time: 15 min.
- 24 - slices quality
- 12 - (2 oz.) fresh baked Kaiser (or sandwich ) roll
- 2 - sticks (1 cup)
- 12 - large eggs
- 12 - slices (1 oz. each) Sharp White
- To taste Kosher
- To taste fresh ground
Preheat oven to 400° F.
Cook bacon until crisp. Drain and keep warm. Toast roll
until hot and crispy. Butter each cut side of roll with
1/2 Tablespoon butter.
For each egg, heat 1 teaspoon butter in a non-stick pan over
medium heat. Cook eggs until whites are set (completely
coagulated and firm) and yolks begin to thicken (no longer
runny, but not hard).
Place a slice of cheese on one cut side of roll. Top
with 2 slices bacon and fried egg. Season to taste with
kosher salt and pepper. Close with a bun top. Heat
in microwave oven for 30 seconds, if desired, to melt cheese.
Did you know that...?
…the number of farms grew from 1.4
million in 1850, to 4.0 million in 1880, and 6.4 million in
1910; then started to fall, dropping to 5.6 million in 1950
and 2.2 million in 2008.