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Raspberry Mint Creme Coffee

Makes 2 (10-ounce) servings
Prep Time: 10 min.


  • 2 - cups strong brewed hot coffee
  • 1/2 - cup Half & Half
  • 1/4 - cup chocolate syrup
  • 1 teaspoon mint or creme de menthe flavoring syrup
  • 2 - Tablespoons raspberry flavoring syrup


  1. Pour coffee into 1-quart saucepan. Stir in half & half, chocolate syrup, mint or cr�me de menthe flavoring syrup, and raspberry syrup.
  2. Cook over medium heat, stirring occasionally, for 2 to 3 minutes or until heated through.
  3. To serve, pour into individual coffee cups.

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