Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Food, Picnic, Tailgate, & Backyard Recipes and more... 
Web Alan's Kitchen Recipes

 FUN Trivia Quizzes | BEST Places to Picnic | Alan's Kitchen BLOG

Grocery Savings Tips | WV Country Roads Menu Ideas

Home >> WV Country Roads Cooking  >> Beef Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas


Rich Creek Chicken-Fried Steak

Country Home Cooking RecipesMakes 4 servings



  1. In a mixing bowl, I add the egg and beat with my whisk.

  2. In another mixing bowl, I put in the breadcrumbs, salt, and pepper.  I mix the ingredients.

  3. Dip steaks into egg and coat.

  4. Then I dip the steak into the breadcrumb mixture.

  5. I heat my skillet to medium temperature.  Then I put in the butter and melt.

  6. Then I brown the steaks in the skillet.  The cooking time is between 10 to 15 minutes per side.  When cooked, I set the steaks on warm plate and cover with aluminum foil to keep warm.

  7. Then I put in the flour to skillet drippings.  I want the flour to become light brown.  I stir in the milk until it becomes thick.

  8. I return the steaks to the gravy and let simmer for 5 minutes.

Page 1 of 1  More Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map