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Cool Springs Horseradish Beef Pot Roast

Country Home Cooking RecipesMakes 6 to 8 servings



  1. In a small bowl, you want to combine garlic, salt, pepper, horseradish, and basil.  

  2. Next, evenly press garlic mixture into surface of beef.

  3. In Dutch oven, heat over medium-high heat until hot and add the oil.  You want to evenly brown the beef roast.  

  4. Next step is to add the water.  Bring to a boil and reduce the heat to low.  

  5. You want to cover roast tightly and simmer 2 hours.

  6. Add the vegetables and cover.  You need to continue cooking 40 to 45 minutes or until vegetables are tender.  

  7. Remove beef and vegetables from Dutch oven and serve.

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