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Butter Pecan Squares

Country Home Cooking RecipesMakes about 16 squares
Prep Time: 15 min
Baking Time: 30 min


  • 1/2   cup (1 stick) butter, softened
  • 1/2   cup packed light brown sugar
  • 1      egg
  • 1      teaspoon vanilla extract
  • 3/4   cup all-purpose flour
  • 2      cups (11.5-ounces package) Hershey’s Milk Chocolate Chips, divided
  • 3/4   cup chopped pecans, divided


Preheat oven to 350°F. Grease 8-or 9-inch square baking pan.

  1. In a medium bowl, beat butter, brown sugar, egg and vanilla until fluffy.
  2. Next, stir in flour.
  3. Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
  4. Spread batter evenly into prepared pan.
  5. Bake 25 to 30 minutes or until lightly browned.
  6. Remove from oven and immediately sprinkle remaining 1 cup chips over surface.
  7. Let stand 5 to 10 minutes or until chips soften and spread evenly.
  8. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
  9. Cool completely in pan on wire rack.
  10. Cut into squares.

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