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Dill Sour Cream Dip

Country Home Cooking RecipesMakes 2-1/4 cups



  1. Into a blender, add the shallots, cover and chop for 3 seconds. 
  2. Next, add in the sour cream, salt, and parsley and using the stir speed for 10 seconds and increase speed to Mix for 20 seconds.
  3. Pour into a bowl, wrap with plastic wrap and place in refrigerator.  
  4. Chill for 30 minutes before serving. 
  5. Great with Rye Bread.  Or, use your favorite chips.

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