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Paxton Green Tomato Relish

Country Home Cooking RecipesMakes 2 quarts



  1. Place the tomatoes, cabbage, onions, and peppers, in a large bowl.  

  2. Sprinkle with salt.  

  3. Cover and place in refrigerator overnight.

  4. Drain, add mustard seed and celery seed, sugar and vinegar.  (Reserve 1 tablespoon of the vinegar.)

  5. Place ingredients in a large saucepan, bring to a boil and simmer 30 minutes.  

  6. Keep the ingredients boiling, add the dry mustard and the 1 tablespoon of vinegar.

  7. Either cool and place in a container to refrigerate or place in sterilized jars and seal.

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