3 Bean Green
Makes 6 to 8 servings.
a frying pan, heat and add the oil. You
want to add the pork and brown. Remove
the pork and set aside.
- Add the
onion, and saut� until tender and clear.
a 4-quart stockpot to medium heat. Then
add the water (keep 1 cup), celery, tomatoes, chiles and garlic.
- Add the pork to the chili pot. Now
add the onion to the stockpot.
the remaining cup of water, deglaze the frying pan. Add
this to the chili pot.
is the fun part, open the bean cans. In
a colander, you want to drain and the wash beans.
add the beans to chili stockpot. Let
the stockpot ingredients come a boil.
reduce the heat to low and simmer for an hour.
add the salt and salsa. Simmer
for an additional half hour.
You can make the chili a day or two ahead of time.
Heat (on stove or in microwave) and pour into a thermos.
When you get to your picnic and tailgate party, it is nice and hot.
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